Kaju pistachios kulfi
11:40 AM Posted In Ice cream 2 Comments »
Ingredients:10 oz ricotta cheese
1/2 cup cashewnuts chopped finely or ,(can make thick powder)
1/2 cup pistachios(Can make thick powder)
1/2 tsp cardamon powder
Saffron( optional)
Sugar to taste
20 oz milk
Method:
1.Heat milk to boil,add crushed saffron
2.Add ricotta cheese n cook it for about 15-20 min on medium heat .Stir continuously so that it does not stick to the bottom of the pan.
3.Add Cardamom powder,pistachios powder,cashewnut powder,
4.Add sugar to taste.
5.When desired consistency is achieved,cool it for half an hr.
6.Pour in kulfi moulds or you can even use ice-lolly containers to make handy individual serves.
2 comments:
Can i have only one kulfi pls
Thanks Anshu...........Sure soon i will make n we will have party!!!!!!!!!!!!!!!
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