Melting Moments

2 Cups grated cauliflower

1-1/2 cup grated carrot

1-1/2 cup boiled mashed/grated potato

1 cup softened green peas(boiled)

1 Green chili chopped finely

Red chili powder to taste
Salt to taste

Grated ginger 1 tsp

Roasted Cumin powder
Cumin Seeds

1/2 cup chopped cilantro

2 cups wheat flour

Salt to taste

2 tablespoon ghee

Luke warm water.

Method:

1 Mix all ingredients together and knead a dough.Dough should not be soft.As when we make stuffed paratha we need little hard dough so that the filing does not come out while rolling the paratha.

2.So try using small amount of water while kneading dough.

1.Mix all the grated vegetables together with ginger.

2.Add all dry ingredients to the vegetable mixture.

3.Mix together with chopped cilantro and green chili.

4.Using dough make round ball little bigger then golf size ball.

5. Put paratha vegetable mixture on roti.You can fill as much as you fell is enough to make paratha.(i put around 4 tablespoon )

6.Holding the edges of all sides seal the roti ,sprinkle some flour and start spreading the roti in circular form.

7.Heat tava and transfer paratha on it.

8.Fry it from both sides till golden brown and crispy on medium heat using oil/ghee.

So be ready to have a bite......................