Melting Moments

Ingredients:

2 Cups yogurt
2 Potatoes
Ground Black Pepper as per taste

1 tsp Roasted Cumin Powder
Black Salt to Taste
Coriander Leaves Chopped Finely

Method:

1.Beat yogurt in a bowl.Boil, peel the outer skin of potatoes and mash them.

2.Add ,mashed potato in beaten yogurt and mix well.

3.If it is too thick, add little milk and mix it.

4. Add black salt, cumin powder and black pepper powder, mix well.
Garnish with coriander leaves.

5. Place in the refrigerator for 1-2 hours.

6.Serve cold.