Creamy egg curry
11:32 AM Posted In Curry , Indian Curry 1 Comment »
Ingredients:6 eggs, boiled and shelled
2 medium onions paste/puree
2 tbsp of oil/ghee
1 bay leaf
2-3 whole black pepper
1 whole red chili(optional)
1/2- tsp cumin seeds
1 inch stick of cinnamon
2 cloves
3-4 Garlic flakes
1 green chili without seed
2 cardamoms
1/2 tsp each of turmeric
1 1/2 tsp Coriander powder
1/2 tsp chili powder(more or less)
Tomato puree of fresh tomato's
2 cups milk or depending on liquid you wish in curry
1 tsp garam masala powder
Fresh cilantro, chopped
Salt to taste
Method:
1.Make slight vertical incisions on the egg and rub in a pinch of turmeric powder and 1/4 tsp of salt. Heat 1 tbsp of oil in a pan and fry the eggs till nicely browned. (if you don't want to fry eggs its OK to use boiled also)
2.Remove from heat, slice into halves and keep aside.In the heated oil add the cumin seeds, bay leaf, whole red chili, cinnamon, cardamom .
3.When the seeds splutter, add the onion paste pureed with green chili and garlic.Cook it till onion becomes little brown in color.
4.Add tomato puree. Then add turmeric, cumin, chili,salt and coriander powder,stir continuously till oil starts to come up.
5.Add the milk along with the garam masala powder and simmer, stirring continuously, till the gravy thickens. Add eggs halves to gravy, chopped cilantro and simmer for few minutes.
6. Garnish with the rest of the chopped coriander.
1 comments:
Wow! I don't know what it is about curry dishes, but I absolutely love em! I havent tried this one before but I think I can wing it :) Thanks for the recipe and for putting up the Foodista widget!
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