Melting Moments

2 medium boiled cubed potato's

2 green chili's chopped finely

1/2 cup roasted peanuts

Rock salt to taste

Fresh chopped coriander leaves

1/4 tsp cumin seeds

2 tsp oil/ghee

Water 2 cups

Method:

1.In a pan heat ghee/oil.

2.Add cumin seeds.When cumin seeds start to crack, add green chili's and cook till they start becoming brown.Now add Peanuts.

3.Add Potato, mix it.Add water and salt.Let it boil.Once the soup gets thickness.Add coriander leaves and remove from heat.