Kesar Peda / Milk Fudge / Pala Kova

7:20 PM Posted In , , , 0 Comments »
Ingredients:

2 cups of Milk powder ( I used Carnation Non-fat Dry Milk )

1 can (14 oz) of sweetened Condensed Milk

1 stick ( 1/2 cup ) unsalted butter

1tsp cardamom powder

Few strands of saffron

Chopped pistachios for
decoration (optional)

Method:

1.In a microwave safe bowl, (Use a deep microwaveable bowl so it doesn't overflow )melt the butter for 30 seconds.

2.Add milk powder and condensed milk and mix well.

3. Microwave uncovered for 2 mins. Stir well, microwave again for another 2 mins.

4.Microwave in 1 min interval until you see the mixture getting thick

5.Add the cardamom powder and saffron powder(Keep saffron in your pam and rub with your thumb)

6.The batter should have a crumbled texture and should not brown at the bottom.

7.Now allow the mixture to cool . Grease hands with ghee/butter and make small balls, flatten it with the palm of your hand.

8.Garnish with chopped pistachios.

Note: After 4 mins, check every minute to make sure it doesn't burn.

Enjoy this quick easiest dessert.

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