Melting Moments

3 eggs boiled 2 eggs to fry

1 cup basmati rice

1 large onion sliced

1 tomato chopped

1 tbs ginger garlic paste

2 green chillis chopped

1/4 cup cilantro chopped

1/4 cup yogurt

4 tbs oil

2 tbs biryani masala

2 tbs butter (or) ghee

2 cardamom pods,2 cloves , 1 inch cinnamon stick,2 bay leaves,1 black cardamom,2 cloves,2 whole black pepper

salt to taste

Cummin seeds

A pinch of red Food color

Method:

1.Boil eggs , remove shell and keep aside .

2.Wash rice 2 to 3 times and soak them for 30 min ,

3.Heat oil in a pan add cardamom ,cloves and cinnamon,pepper,cumin seeds... then add sliced onions and little salt , fry for 5 min until onions become light brown .Now add green chillis , ginger garlic paste and sautee for 2 more min .

4.Then add chopped tomatoes ,cover and cook for 3 min then add one full packet of biryani masala or to taste if you like less masala.Mix everything sautee for 2 min .Now add yogurt, Mix everything ,

5.Now drain water from rice and either transfer everything to microwave cooker with rice and 1 1/2 cup of water ,salt till 20 min or you can add rice and water and cook on gas stove till rice is cooked.

6.In the meantime fry eggs and in another pan make an omlete of the remaining two eggs with little salt.

7. When rice is cooked add the omlete and mix.

8.Now in a serving bowl garnish with fried whole /sliced eggs.before serving sprinkle a little red color mixed in 2 tsp water .

SERVE hot with sliced onions and lemon. Remmember we added salt while cooking rice , and in onions and we also have salt in biryani masala too .