Melting Moments

Pistachios -1 cup

Cardamom powder 1/4 tsp

1 1/2 cup cool whip topping

2 cups dry milk powder

2 cup whole milk(full fat)

Sugar to taste

Green food color

Kulfi moulds

Method:

1.Heat milk in a pan.

2.Soak pistachios in water for half an hr.

3.Mix milk powder and cool whip together, add this mixture in boiling milk.Cook till this mixture starts to thicken.

4.In the mean time coarsely chop pistachio and add to the boiling mixture.

5.Add a pinch of food color to it.

6.When the mixture gets thicked add sugar ,cardamom powder and cook for a min or two.

7. Cool it for some time and fill the mixture in moulds.Place it in freezer till it is set.

Before serving garnish with finely chopped pistachio.