Melting Moments

INGREDIENTS:

Milk – 1/2 gallon
Lemon juice or vinegar – 1/4cup
Sugar – 1cup
Water – 3cups
Rose water 2 tsp
Saffron (optional)

METHOD:

1. Boil milk, add lemon juice or vinegar to it and boil for another 2-3 mins till two separate layers are seen.

2. Drain the water and collect the paneer in a muslin cloth.

3.Hang it for an hour and then press under weight for another hour or two to remove all excess water from paneer.

4.Remove Paneer and knead it 15-20 min with hands or use food processor to soften it.

5. In a vessel, add sugar to water and bring this water to boil till its take syrup consistency.

6. Add cardamom powder and rose water to the water.

7. Make round balls from the soft paneer and add it to the boiling sugar syrup

8.Let them cook for 10-15 mins in covered vessel till the balls enlarge to double.

9.Garnish with saffron.

10.The Rasgullas should be little spongy. Serve the Rasgulla when chilled .