Melting Moments

Suji(Rava/Semolina) 1 cup

Coconut powder or grated 3/4 cup

Sugar-1 and ½ cup or to taste

Ghee- less than 1/4 cup

Cardamom powder 1/4tsp.

Cashews cut into small bits (fried to golden brown in ghee)

Water

1.Fry suji in ghee over a low heat till it turns golden colour and spreads its aroma.

2.Add coconut with suji and remove after 2-3 mins.

3. Make a sugar syrup using double water to sugar with more than 1 string consistency. Add suji,coconut mixture to it. Also add kaju pieces and Cardamom powder.

4.Mix well and keep it aside for 10 mins. Mix well and shape into laddus.

Sprinkle grated coconut powder to garnish......